Potentiality of “Kinyankole” Cultural-Resources, Practices for Promotion of Tourism, Uganda
Keywords:
Cultural Tourism, Heritage Tourism , Tourism Development , Cultural Resources , Sustainable Tourism , Tourism ProductSynopsis
The book is set out to present the potential of “Kinyankole” cultural resources, practices for promotion as a tourism product in Uganda. The book has been developed using data collected from a study that took place in Mbarara and Kiruhura districts in Uganda in East Africa for the period ranging 2020 and 2021. East Africa and aimed to achieve the following specific goals: to identify Kinyankole cultural resources that can be included in tourism products, to look into Kinyankole practices that can be part of tourism products, and to uncover untapped aspects of Kinyankole culture that could be added to tourism products. The book is dividend in to four chapters. Chapter one which introduces the book, chapter two with literature review. Chapter three presents methodology and analysis of data as well as presentation. While chapter four presents final conclusions and recommendations.
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